• K.G.

    Dear Parent,

    As you are aware, our KG Sports will be held on Tuesday, 6th February 2024 at 12:00 noon.

    Please make a note of the following:

    • Reporting time for students is 11:15 am

    • Children should report in their respective sports’ costumes and wear school socks and shoes. Their hair should be neatly pinned / tied.

    • Students may carry their water bottles only.

    • Dismissal will be against I.D. Cards after the Sports Meet (around 1:00 pm) from their respective classrooms

    Thank you,

    Yours truly,

    Mrs. V. Panja
    Headmistress




  • Nursery

    Dear Parents,

    As you are aware, our Nursery Sports will be held on Tuesday, 6th February 2024 at 10:00 am.

    Please make a note of the following:

    • Reporting time for students is 9:15 am

    • Children should report in their respective sports’ costumes and wear school socks and shoes. Their hair should be neatly pinned / tied.

    • Students may carry their water bottles only.

    • Dismissal will be against I.D. Cards after the Sports Meet (around 11:00 am) from their respective classrooms

    Thank you,

    Yours truly,

    Mrs. V. Panja
    Headmistress




  • K.G.

    Dear Parent,

    We are delighted to invite you to our Kindergarten Sports on Tuesday, 6th February 2024 in the school premises at 12:00 noon.

    Please find attached an e-invitation to the event.

    Kindly be seated by 11:45 a.m.

    Thank you,

    Yours sincerely.

    Mrs. V. Panja
    Headmistress

    Click here to download the e-invite.




  • Nursery

    Dear Parent,

    We are delighted to invite you to our Nursery Sports on Tuesday, 6th February 2024 in the school premises at 10:00am.

    Please find attached an e-invitation to the event.

    Kindly be seated by 9:45 a.m.

    Thank you,

    Yours sincerely.

    Mrs. V. Panja
    Headmistress

    Click here to download the e-invite.




  • K.G. - Class V

    Dear Parents,

    Good health is a result of healthy eating habits. Keeping in mind the nutritional requirements the students of Class V have created a menu for the month of February.

    Please follow it from Monday, 05.02.2024

    DAYS

    FOOD ITEMS

    BENEFITS

    MONDAY

    • Veg grilled sandwich (use multigrain bread, cottage cheese and veggies as filling)
    • Oranges or pomegranate
    • Fox nuts
    • Rich in Vitamin A & Vitamin B1.
    • Rich in Vitamin C and a good source of iron.     
    • A tasty snack, which contains a high amount of calcium.

    TUESDAY

    • Homemade pancakes with wheat flour, jaggery / brown sugar powder and milk
    • Roasted puffed rice tempered with mustard seeds and curry leaves
    • Dry fruits
    • Rich in protein & calcium.

     

     

    • Low in calories & great source of fibre.
    • Promote healthy skin and boost the immune system.

    WEDNESDAY

    • Vermicelli noodles
    • ‘Gond’ / puffed rice laddu
    • Strawberries / Blueberries
    • A good source of energy.
    • Boosts immunity & stamina.
    • Tasty and maintain eye health.

    THURSDAY

    • Palak paratha / methi thepla

     

    • Corn chaat (cooked in butter & herbs)
    • Gajak / groundnut chikki
    • Rich source of iron and provides roughage.
    • A flavourful and satisfying snack.
    • A tasty & healthy dessert to end your meal.

     

     

    FRIDAY

    • Millet dosa

     

    • Carrot Halwa
    • Sweet potato chaat
    • They are nutritious and gluten free.
    • Rich in fats & keeps us warm.
    • They are good for a healthy digestive system.

     

    Please note:

    • The quantity of the food packed should be appropriate to the appetite of your child.
    • A napkin must be carried to school daily.
    • Fork/ spoon should be carried every day.
    • Packaged food items should not be sent.
    • Minimum oil should be used.
    • It is advisable to give extra tiffin to the students on club activity days.

    RECIPE OF THE MONTH –

    MILLET DOSA

    INGREDIENTS:

    2 cups Foxtail millet                  

     ½ cup  Urad dal

    1 tbsp methi seeds

    ¼ cups of water

    Salt as per taste

     

    PROCEDURE:

    • Wash and rinse dal and millet.
    • Add some water and soak for 6 – 7 hrs.
    • Grind the mixture into a fine batter and add salt.
    • Mix the batter well for a minute or two.
    • Cover with a plate and let it rest overnight.
    • Spread the batter over a non – stick pan in the shape of a dosa and add some oil.
    • A mouth-watering, healthy and nutritious meal is ready to be served.

    Thank you,

    Yours sincerely.

    Mrs. V. Panja
    Headmistress

     




  • Nursery - Class XII

    Dear Parents,

    Please note that the Summer Vacation for the students of  Nursery to Class XII for the session 2024-25 will be as follows:

    Classes Nursery to VIII    -   9th May to 17th June 2024 (both days inclusive)

    Classes IX – XII               -   16th May to 17th June 2024 (both days inclusive)

    Thank you,

    Yours sincerely,

    K Dey
    Principal