Event Date: 18-11-2025
On 18th November, Class V students of Sushila Birla Girls' School and St. Mary’s School, Folkestone, Kent, UK, held a collaborative online ice-breaking session that strengthened their shared commitment to SDG 12: Responsible Consumption and Production. Students exchanged ideas on responsible consumption, choosing local products, reducing plastic use, and composting food waste. This cross-cultural interaction enabled young learners to gain global perspectives and deepen their dedication to sustainable practices.
