Event Date: 28-01-2026
Date: 28.1.2026
Total Number of students who participated from Class I: 22
Total Number of students who participated from Class II: 118
Students of Classes I (Section A) & II (Sections A, B, C, and D) participated in a non-flame cooking activity. They prepared Aloo Kabli, Churmur, Jhal Muri and Narkel Naru—traditional foods of West Bengal—as well as Kosambari, Neer Mor, Thair Aval and Vella Aval, which are popular dishes from Tamil Nadu.
This inter-house activity was conducted with the active support of parents. Students enthusiastically prepared and later relished a variety of dishes from both states, making the learning experience enjoyable, engaging and truly memorable.
