Notice No.120/2025-26

Notice Date: 06/01/2026

Classes Lower K.G. - Class V

Dear Parents,

The students of Class V have created a menu for January, February and March, 2026 to promote healthy eating habits, keeping in mind the nutritional requirements and taste. Please follow it from Tuesday, 13.01.26

DAYS	Focus	Food items
MOUTH- WATERING MONDAY	Kickstart the week	Cauliflower Paratha with your favourite chutney /pickle
	Energy-packed, nutritious meals	2 dried figs
		Seasonal fruit- Orange / Strawberries
TOASTIE TUESDAY	Tasty and healthy	Peas Pulao with Curd
	Relish flavourful bites	Roasted Foxnuts
		Gajar ka Halwa
WRAP-IT-UP WEDNESDAY	Midweek boost	Aloo-Methi Wrap
	Power packed meals to keep you active	Jaggery Sandesh
		Carrot Slices
TAKE-A-BITE THURSDAY	Tasty surprises	Vegetable Patty with Mint/ Coriander Chutney
	A tiffin full of flavour and fun	Peanut/ Almond Chikki
		Seasonal Fruit- Grapes/ Cape Gooseberry
FRY-DAY FRIDAY	Savour a Hearty Traditional Treat	Ghugni
	Treat yourself today	Sweet Potato Salad
		Seasonal Fruit- Cherry/ Kiwi

Please note:

The quantity of the food packed should be appropriate to the appetite of your child.
A napkin must be carried to school daily.
A fork/ spoon should be carried every day.
Packaged food items should not be sent.
Minimum oil should be used.
It is advisable to give extra tiffin to the students on the days they have afternoon activity.

RECIPE OF THE MONTH

Ghugni

1cup dried peas (soaked overnight)	1 tsp ginger paste
Spices- turmeric, cumin powder, chilli powder, garam masala	1 chopped onion
Lemon juice	1 chopped tomato
1-2 tbsp chopped fresh coriander	Salt to taste
Oil	½ chopped onion for garnish