Notice No: 04/2026-27

Notice Date: 07/04/2026

Lower KG – Class V

Dear Parents,

The students of Class V have created a menu for April and May to promote healthy eating habits, keeping in mind the nutritional requirements and taste. Please follow it from Thursday, 16.04.26

DAYS	Focus	Food items
MINI- TREAT MONDAY	Kick start the week	Mini Sabudana Tikki /Patty with your favourite Chutney
	Energy-packed, nutritious meals	Muffins
		Seasonal fruit- Muskmelon
TASTY TUESDAY	Tasty and healthy	Vegetable/ Paneer Frankie
	Relish flavourful bites	Seasonal Fruit- Chickoo/ Sapodilla
		Banana chips (home fried/baked)
WHOLESOME WEDNESDAY	Midweek boost	Aloo Paratha with your favourite chutney /pickle
	Power packed meals to keep you active	Aam Papad
		Cucumber Slices
TAKE-A-BITE THURSDAY	Tasty surprises	Brown Bread Pizza with Vegetable Topping
	A tiffin full of flavour and fun	Soya Sticks
		Seasonal Fruit- Grapes
FRY-DAY FRIDAY	End the week with delicious bites	Vegetable Noodles
	Treat yourself today	Dry Masala Muri with Roasted Peanuts
		Seasonal Fruit- Watermelon

Please note:

The quantity of the food packed should be appropriate to the appetite of your child.
A napkin must be carried to school daily.
A fork/ spoon should be carried every day.
Packaged food items should not be sent.
Minimum oil should be used.
It is advisable to give extra tiffin to the students on the days they have afternoon activity.

RECIPE OF THE MONTH

Mini Sabudana Tikki/ Patty

1cup sabudana rinsed and soaked overnight	1 tsp ginger- grated or finely chopped
Spices-1 tsp cumin powder, 1tsp amchur, a pinch of black pepper	2 medium size, boiled, peeled and mashed potatoes
1\2 cup roasted peanuts coarsely crushed	2-3 finely chopped green chilies (optional)
1-2 tbsp freshly chopped coriander leaves	Salt to taste
Oil to cook

INSTRUCTIONS:

In a large mixing bowl, combine the soaked sabudana, mashed potatoes, crushed peanuts, green chillies, ginger, coriander leaves and all the spices.
Mix well, but avoid over-mashing to keep the texture of the sabudana intact.
Grease your hands with a little oil. Take a small portion of the mixture and roll it into a ball. Then flatten it slightly to forma round patty/ tikki.
Heat oil in a pan, place the tikkis and shallow fry them by flipping gently on both sides, until golden brown.
Alternatively, an air fryer may be used at 180°C for 10-15mins per side until golden.

Thank you

Yours sincerely

Nabanita Sen
Headmistress