Notice No.59/2025-26

Notice Date: 30/07/2025

Lower KG – Class V

Dear Parents,

The students of Class V have created a menu for the months of August & September to promote healthy eating habits, keeping in mind the nutritional requirements and taste. Please follow it from Monday 04.08.25.

Days	Focus	Food items
Mindful Monday	Nutritious Choices	Vegetable and Rajma Stuffed Chapatti Roll
	Calm start to the week	Chiwda with dry fruits
		Seasonal fruit- Plum / Guava
Tasty Tuesday	Flavourful Choices	Oats Tikki/ patties
	Your relished meal cooked in a healthy way	Corn Chat
		Aam Papad
Wholesome Wednesday	Balanced Choices	Vegetable Pulao
	Meals packed with fibre, protein and good fats	Banana Chips / Potato chips (homemade, preferably airfried)
		Dry fruits energy bar
Tempting Thursday	Mouthwatering Choices	Sabudana Khichdi with extra peanuts
	Waiting for the tiffin break bell	Sprouts Salad
		Seasonal fruit- Pear / Pomegranate
Fun Friday	Favourite Day of the Week	Vegetable Pasta cooked in your favourite red or white sauce.
	Cheat Day	Dry Masala Muri
		Seasonal fruit- Pineapple slices

Please note:

The quantity of the food packed should be appropriate to the appetite of your child.
A napkin must be carried to school daily.
A fork/ spoon should be carried every day.
Packaged food items should not be sent.
Minimum oil should be used.
It is advisable to give extra tiffin to the students on the days they have afternoon activity.

RECIPE OF THE MONTH

Oats Tikki / Patties

1 cup- oats (lightly roasted)	1/4 Chopped vegetables of your choice- carrot, peas, corn, bell peppers.
2 tbsp ghee/oil for roasting	1 chopped green chilly
½ teaspoon chaat masala	chopped coriander leaves,
2 medium-sized boiled potatoes	2 tablespoon corn flour and salt to taste.