KG – Class V
Dear Parent,
Here is the menu for the months of April and May 2023. Please follow it from Wednesday, 26.04.2023.
MONDAY: Vegetable cutlet, cucumber sticks and de-seeded watermelon.
TUESDAY: Vegetable sandwich, sliced mango/ any seasonal fruit and fox nuts.
WEDNESDAY: Bread Pulao, sliced papaya/ any seasonal fruit and sandesh.
THURSDAY: Paneer tikki, muskmelon/ any seasonal fruit and walnuts.
FRIDAY: Idly, grapes/ any seasonal fruit, peanuts.
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N.B.
• The quantity of the food packed should be appropriate to the appetite of your child.
• Sufficient drinking water must be carried to school. Students must be encouraged to refill their water bottle from school.
• A napkin must be carried to school daily.
• Fork/Spoon should be carried every day.
• Packaged food items should not be sent.
• Nuts are healthy and may be added to your daughter’s tiffin every day.
• Easily digestible food should be provided.
• Fried food should be avoided.
• Minimum oil should be used.
• It is advisable to give an extra tiffin to girls on club days.
Thank you,
Yours sincerely,
Mrs. V. Panja
Headmistress