KG – Class V
Dear Parent,
Here is the menu for the months of April and May 2019. Please follow it from Friday, 12.04.2019
MONDAY • Vegetable Poha, cucumber sticks and walnuts.
TUESDAY • Dal chilla, de-seeded watermelon / any summer fruit and dry peanut chikki.
WEDNESDAY • Vegetable vermicelli upma, homemade Lassi/chaas, almonds and raisins.
THURSDAY • Cucumber cheese sandwich, cashew nut and muskmelon/ any summer fruit.
FRIDAY • Dalia with vegetables, de-seeded dates and grapes.
---------------------------------------------------------------------------------------------------------------------------------
N.B.
• The quantity of the food packed should be appropriate to the appetite of your child.
• A napkin must be brought daily to school.
• Do not send packaged food items like chips and Kurkure.
• Nuts are healthy and may be added to your daughter’s tiffin every day.
• Minimum oil should be used.
Yours truly,
Mrs. V. Panja
Headmistress
