KG – Class V

Dear Parent,

Here is the menu for the months of April and May 2023. Please follow it from Wednesday, 26.04.2023.

MONDAY:               Vegetable cutlet, cucumber sticks and de-seeded watermelon.

TUESDAY:               Vegetable sandwich, sliced mango/ any seasonal fruit and fox nuts.

WEDNESDAY:        Bread Pulao, sliced papaya/ any seasonal fruit and sandesh.

THURSDAY:            Paneer tikki, muskmelon/ any seasonal fruit and walnuts.

FRIDAY:                    Idly, grapes/ any seasonal fruit, peanuts.

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N.B. 

     •  The quantity of the food packed should be appropriate to the appetite of your child.

     •  Sufficient drinking water must be carried to school. Students must be encouraged to refill their water bottle from school. 

     •  A napkin must be carried to school daily.

     •  Fork/Spoon should be carried every day.

     •  Packaged food items should not be sent.

     •  Nuts are healthy and may be added to your daughter’s tiffin every day.

     •  Easily digestible food should be provided.

     •  Fried food should be avoided.

     •  Minimum oil should be used.

     •  It is advisable to give an extra tiffin to girls on club days.

Thank you,

Yours sincerely,

Mrs. V. Panja
Headmistress