KG – Class V
Here is the menu for the month of February 2019. Please follow it from Monday, 04.02.2019.
MONDAY • Poha OR Vegetable Cutlet and bread
• Any fruit
TUESDAY • Peas paratha OR Dal chilla
• Dry Fruits Chikki
WEDNESDAY • Dhokla OR Bread Pulao
• Assorted Dry Fruits
THURSDAY • Vegetable sandwich OR Vegetable Vermicelli Uppma
• A slice of cake
FRIDAY • Dalia with vegetables OR Pav Bhaji
• An Orange
• Nuts are healthy and may be added to your daughter’s tiffin every day.
• Minimum oil should be used.
• The quantity of the food packed should be appropriate to the appetite of your child.
• A napkin must be brought daily to school.
• Do not send packaged food items like chips and Kurkure. Home-made chips or popcorn are better substitutes.
Mrs. M. Sengupta