Kindergarten students of Sushila Birla Girls ’School celebrated the entire week (5.7.21 – 9.7.21) with the existence of chocolate in their lives. “The World Chocolate Day” was innovatively observed on 7.7.2021.

A non-flame cooking session was conducted in each section by the mothers using chocolate as the main ingredient, children prepared Lovely Popsicles, Chocolate Nutty Popcorn, Easy Peasy Monte Carlo, Oreo Biscuits Bake Drink Me Up and Crunchy Chocolate Cornflakes with some help. Children strengthened their bond with their loved ones by sharing the same.